Freschetta, gluten free medley pizza, 4 cheese

Short Description

Freschetta Gluten Free 4 Cheese Medley PizzaLow Moisture Part Skim Mozzarella, Fontina and Parmesan Cheeses (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Food Starch, Soybean Oil, Contains 2% or Less of: Asiago and Romano Cheeses (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor.1. Preheat oven to 450┬░F. 2. Prepare - Remove overwrap and cardboard. 3. Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don't Forget: keep frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160┬░F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Freschetta Gluten Free Pizza Four Cheese. New look. Kitchen fresh pizza;. Mozzarella, fontina, parmesan and asiago cheeses. National Celiac Association - Certified Gluten-Free. A great tasting pizza! 100% Real cheese. Preservative free. Net Wt. 17. 5 oz. (1 lb. 1. 5 oz. ) 496 g.

Long Description