Pepperoni pizza, pepperoni

Short Description

Red Baron Classic Crust Pizza PepperoniEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (Soybean And/Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, l-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid.Keep frozen. Refrigerate or discard any unused portion. Take pizza out of box and wrapper before cooking. Cook before serving. For food safety and quality cook until the internal temperature is 160┬░F before eating. Cooking times may vary. Rack preferred method: Preheat oven to 400┬░F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Pan: Preheat oven to 400┬░F. Place pizza on a pan. Bake pizza for 20-23 minutes. Pizza is done when center cheese is melted and edges are golden brown. Red Baron Classic Crust Pizza Pepperoni. Premium Quality. Pepperoni Made With Pork, Chicken And Beef. Crispy, Airy, Flaky Layers. Made With Real 100% Cheese. U. S. Inspected And Passed By Department Of Agriculture Est. 1999. Net Wt. 20. 60 OZ. (1 LB. 4. 60 OZ. ) 583 g.

Long Description