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Red Baron Classic Crust Special Deluxe PizzaTomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Mushrooms, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, contains 2% Or Less Of: Black Olives, Bell Peppers, Yeast, Palm Oil, Onion, Vegetable Oil (Soybean, And/Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, l-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid.Keep frozen. Refrigerate or discard any unused portion. Take pizza out of box and wrapper before cooking. Cook before serving. For food safety and quality cook until the internal temperature is 160┬░F before eating. Cooking times may vary. Rack preferred method: Preheat oven to 400┬░F. Place pizza directly on the oven rack. Bake pizza for 19-22 minutes. Pan: Preheat oven to 400┬░F. Place pizza on a pan. Bake pizza for 20-23 minutes. Pizza is done when center cheese is melted and edges are golden brown. Red Baron Classic Crust Pizza Special Deluxe. Premium Quality. Crispy, Airy, Flaky Layers. Made With 100% Cheese. Two Cheeses, Sausage, Mushrooms, Pepperoni, Black Olives, Green & Red Peppers And Onions. Sausage Made With Pork And Chicken. Pepperoni Made With Pork, Chicken And Beef. U. S. Inspected And Passed By Department Of Agriculture Est. 1999. Net Wt. 22. 95 OZ. (1 LB 6. 95 OZ. ) 650 g.

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