Gluten Free Pasta, Thin Spaghetti

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Ronzoni Gluten Free SpaghettiWhite Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.Ronzoni Gluten Free Multigrain Spaghetti. New. Delicious white pasta taste. Pasta your whole family can enjoy. Blend of white rice, brown rice, corn and quinoa. Directions Lift to open.Cooking directions:See perfect pasta guide for quantities and cook times.Bring water to a rapid boil. To add flavor and reduce stickiness, add salt to taste (optional) .Add pasta and stir; return to a rapid boil.Cook uncovered, stirring frequently, 7 to 9 minutes or until desired tenderness.Immediately drain in colander and use as desired.Perfect pasta guide:Servings - 2. Pasta - 1/3 box. Water - 2 quarts. Salt - 1 tsp.Servings - 3. Pasta - 1/2 box. Water - 4 quarts. Salt - 2 tsp.Servings - 6. Pasta - full box. Water - 6 quarts. Salt - 1 tbsp.Al dente: 7 min.Firm: 8 min.Tender: 9 min.Maintaining perfect pasta.To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

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