Egg Noodles

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Light 'N Fluffy Medium Enriched Egg NoodlesDurum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Light 'n Fluffy Medium Enriched Egg Noodles. Net Wt. 12 Oz. (340 g) . Directions Step 1: Select number of servings.Servings . . Pasta . . Water . . Salt.2 . . 1/3 pkg. . . 2qt. . . 1 tsp.3 . . 1/2 pkg. . . 3qt. . . 2 tsp.6 Full pkg. . . 5qt. . . 1 tbsp.Step 2: Pick your time/firmness.5 Minutes Al dente.6 Minutes firm.7 Minutes tender.Step 3: Cooking directions.1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Gradually stir in pasta; return to a rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.For oven dishes & casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking.Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Contains wheat, egg.

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