Red baron, thin & crispy pizza crust, pepperoni

Short Description

Red Baron Thin & Crispy Pepperoni PizzaTomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (Soybean And/Or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, l-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor.Keep frozen. Cook before serving. For an amazing pizza, put it right on the rack. Preheat oven to 425┬░F. Place pizza directly on oven rack. Bake pizza 11-13 minutes. Then enjoy every bite! Don't forget: For food safety and quality cook until the internal temperature is 160┬░F before eating. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Red Baron Thin & Crispy Crust Pizza Pepperoni. Premium Quality. Pizza With 100% Real Mozzarella Cheese & Premium Pepperoni. Pepperoni Made With Pork, Chicken & Beef. Made With 100% Real Cheese. U. S. Inspected And Passed By Department Of Agriculture. Net Wt. 15. 77 OZ. (447 g) .

Long Description