Chocolate Chip Cookie, Chocolate Chip

Short Description

Bob's Red Mill Chocolate Chip Cookie MixGluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).Bob's Red Mill Chocolate Chip Cookie Mix. All natural product. You can see our quality. At last, homemade chocolate chip cookies that are free from gluten, bursting with extraordinary flavor! Made from the finest all natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite! Casein free. Extraordinary. Easy to make. Wheat free. Gluten free. Dairy free. An employee-owned company. Directions Chocolate Chip Cookie Mix Directions:1/2 cup butter or margarine (room temperature) . 1 egg or replacement. 2 Tbsp water. Preheat oven to 350 degrees F. Grease a large baking sheet or line with parchment paper. Place 1/2 cup (1 stick) butter or margarine in a large mixing bowl. Cream with an electric mixer until soft. Add the egg and water. Blend for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down the sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together. Shape dough into 1 1/2 inch diameter balls (not quite 2 tablespoons each). Place balls 2 inches apart on baking sheet. Bake for 15 minutes, or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies. For an eggless option, combine 1 Tbsp. cornstarch + 3 Tbsp. water. Use mixture in place of the egg called for in the directions above. Warnings Manufactured in a facility that uses tree nuts and soy.

Long Description