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Singapore Laksa Curry Soup Bowl
Short Description
Snapdragon Medium Singapore Curry Rice Noodle Soup Bowl (2.12 Oz)Rice Noodles: Rice, Water, Tapioca Starch. Seasoning: Cane Sugar, Salt, Seafood Flavor (Maltodextrin, Shrimp, Palm Oil, Fish Oil), Hydrolysed Soy Protein, Yeast Extract, Onion, Ginger, Coriander, Chili, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added To Prevent Caking), Green Onion, Paprika, Malic Acid. Coconut Seasoning: Coconut, Maltodextrin, Lactose, Silicon Dioxide (Added To Prevent Caking). Seasoning Oil: Canola Oil, Natural Flavor, Paprika. Garnish: Carrot, Cabbage, Green Onion.Long Description
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| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Snapdragon Foods LLC |
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