Coconut Vegetable Curry, Medium Curry

Short Description

Mr. Kook's Vegetable CurryWater, Tomato Paste, Expeller Pressed Canola Oil, Whole Milk Yogurt (cultured Pasteurized Grade A Milk, Skim Milk, Cream, Contains Live & Active Yogurt & Probiotic Cultures: S Thermophilus, L Bulgaricus, L Lactis, L Casei, L Acidolphius, & Bifidobacterium), Coconut, Onion, Mixed Spices, Lemon Juice, Vegetable Base (sauteed Vegetables [carrots, Onions, Celery], Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice, Carrot Extract), Salt, Garlic Puree, Ginger Puree, Cilantro, Corn Starch, Citric Acid1. Pour the sauce in the saute pan/microwave safe container and heat. 2. Add 1 1/2 lbs. boiled mixed vegetables/tofu/paneer. 3. Cook for 4 minutes. Serve with Nan or pita bread. Shake well. Refrigerate after opening. Rich coconut based curry. As exotic as India. Natural. 1. Add it. 2. Cook it. 3. Enjoy it. Product of USA. Warnings Contains: Milk. Allergy Information: Made in a facility that processes tree nuts.

Long Description