New Orleans Style Shrimp Creole Base

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Louisiana New Orleans Style Shrimp Creole BaseEnriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion,, Bell Pepper,, Salt, Tomato,, Paprika, Dried Garlic, Corn Starch, Green Onion,, Celery,, Sugar, Spices, Dried Basil, Natural Flavor.,Dehydrated.Louisiana New Orleans Style Shrimp Creole Base. Family owned & operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Add rice, shrimp & tomato sauce for a complete meal. Net Wt 2.61 oz (74 g) . Directions Cooking directions:3 Easy steps.1. Melt 5 Tbsp. butter or margarine in a saucepan. Add LA Fish Fry Shrimp Creole Base. Cook over medium heat for 1-2 minutes, stirring constantly.2. Add 2 cups of cold water and an 8 oz. can of tomato sauce. Stir well.3. Add 1 lb. of peeled, uncooked shrimp and bring to a boil. Reduce to low heat. Simmer uncovered for 15 minutes or until shrimp are thoroughly cooked and opaque in color (to 145┬░F).Serve over cooked rice. Enjoy!. Warnings Contains: Wheat.

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