La Fish Fry Seasoned Crispy - Breading Mix - Case Of 12 - 10 Oz.

Short Description

Louisiana Fish Fry SeasonedYellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.Louisiana Seasoned Fish Fry. A total seasoning for oysters, shrimp, all meats and vegetables. Fish fry products. Bring the taste of Louisiana Home! EST. 1982. Directions 3 Easy Steps. 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy!Coats approximately 3 - 4 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as shown above. When frying oysters, cut with all natural Louisiana fish fry, as oysters are salty.

Long Description