Vegan Chao Slices, Coconut Herb With Black Pepper

Short Description

Coconut Herb With Black Pepper Chao SliceFiltered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Chao Tofu (soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Black Cracked Pepper, Oregano, Natural Flavor And Olive Extract (antioxidant Used As A Preservative)Welcome to Field Roasts newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We continue our fascination with blending Asian and European heritages by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices.

Long Description