Seasoning & Rub

Short Description

Bone Suckin' Sauce Seasoning & RubBrown sugar, spices (including chili pepper), salt, sugar, paprika, dehydrated garlic, onion, bell pepper, mustard flour, celery powder, citric acid & natural flavor. Gluten free & No MSG!Bone Suckin' Sauce Seasoning & Rub. We're Talkin' Serious . Directions Bone Suckin' Ribs:3 oz Bone Suckin' Seasoning. 5 lbs Spareribs, 3 Racks. Dry ribs: coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator. Cook in covered dish in oven at 300 degrees for 3 hrs. Uncover, coat top of ribs with additional rub and let cook for 1 more hour. Wet Ribs: during last hour coat with favorite flavor of Bone Suckin' Sauce. On grill: same as above, but wrap in foil for first 3 hours and open foil during last hour. Mix 1 tbsp Bone Suckin' Seasoning per 1 lb meat. Warnings Allergen statement: manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat, seed products.

Long Description