Flour tortillas

Short Description

La Victoria Flour Tortillas, Burrito Size 8 CtENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, l-cysteine MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.Tortilla heating instructions. Oven: Preheat oven to 350F. Place tortillas in covered container. Heat for 10 minutes or until soft and flexible. Skillet/fry pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds, each side. Microwave: Remove tortilla from package. Place on paper towel. Microwave (up to 2 tortillas) for 20 seconds, or until warm and flexible.

Long Description