Roasted Red Pepper Pasta Sauce, Roasted Red Pepper

Short Description

Emeril's Roasted Red Pepper Pasta Sauce (25 Oz.)Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Tomato Puree (Water, Tomato Paste), Roasted Red Bell Peppers, Red Bell Peppers, Soybean Oil, Onions, Garlic Salt, Extra Virgin Olive Oil, Concentrated Lemon Juice, Spices, Basil.Serving Suggestion: Heat sauce and pour over a pound of any pasta. Add broiled or sauteed Portobello mushrooms for a hearty vegetarian meal. Separation may occur, shake before using. Refrigerate after opening. 6 Packs of 25 OZ = 150 OZ. Subtle yet quite delicious, the succulent flavor of roasted red bell peppers, blended with garlic, roasted onions and spices, complements hearty pastas like fusilli, penne and rigatoni. Go ahead, throw in some portobello mushrooms for a hearty vegetarian meal. All natural. Authentic recipe. Gluten-free. No preservatives. The wonderful flavor of roasted red bell peppers shines in this well balanced sauce. Perfect over hearty pastas like linguine, farfalle, rigatoni, penne and ziti.

Long Description