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Hot salsa ranchera, hot
Short Description
La Victoria Ranchero Hot SalsaTOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, FRESH JALAPENO PEPPERS, FRESH ONIONS, SALT, DISTILLED VINEGAR, GARLIC AND MODIFIED FOOD STARCH.RECOMMENDED TEMP: 70 MINIMUN TEMP: 40 MAXIMUN TEMP: 90 STORAGE DESC:Do Not FreezeLong Description
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| Wikipedia: | Visit |
| Manufacturer: | La Victoria Foods Inc. |
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