Raisin Brown Bread, Raisin

Short Description

B &M Brown Bread RaisinWater, Whole Wheat Flour,, Molasses, Dextrose, Rye Flour,, Raisins, Whey,, Degerminated Yellow Corn Meal, Baking Soda, Buttermilk,, Salt, Corn Oil.Remove both ends of can. If necessary, gently push loaf out one end with a spoon. Slice to desired thickness. Heating/serving suggestions. To toast: Place in toaster or under broiler. To bake: Wrap in aluminum foil. Heat 25 to 30 minutes in 300 degrees F oven. To microwave: Wrap in cloth or paper towel. Microwave on high for 1 1/2 to 2 minutes. Sandwiches: Spread with cream cheese, peanut butter and jam, or flavored cheese spreads topped with luncheon meat. For a special treat, serve with B&M brick oven baked beans. Store leftovers tightly wrapped. B&M Raisin Brown Bread. New England's finest. Burnham & Morrill. 99% fat free. No cholesterol. See back panel for nutrition information. Ready to serve.

Long Description