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Maple Grove Farms - Pancake And Waffle Mix - Buttermilk And Honey - Case Of 6 - 24 Oz.
Short Description
Maple Grove Farms of Vermont Buttermilk & Honey Pancake & Waffle MixWHEAT FLOUR, WHOLE WHEAT FLOUR, DRY WHEY, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), DRIED HONEY (HONEY, WHEAT STARCH), SALT, BUTTERMILK POWDER.Maple Grove Farms of Vermont Buttermilk & Honey Pancake & Waffle Mix. No artificial colors, flavors or preservatives. Sealed inner bag. Directions Buttermilk & honey pancake waffle mix:Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 Tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. *To maintain a 0g Trans Fat food, prepare using canola, corn or olive oil. 4 Pancakes or waffles - 5-7. Mix - 1 cup. Water - 1/2 cup. Eggs - 1. Oil 1 Tbsp. 4 Pancakes or waffles - 11-13. Mix - 2 cups. Water - 1 cup. Eggs - 2. Oil - 2 Tbsp. 4 Pancakes or waffles - 17-18. Mix - 3 cups. Water - 1-1/2 cups. Eggs - 3. Oil - 3 Tbsp. 4 Pancakes or waffles - 23-24. Mix - 4 cups. Water - 2 cups. Eggs - 4. Oil - 4 Tbsp. 4 Pancakes or waffles - 29-30. Mix - full box. Water - 2-1/2 cups. Eggs - 5. Oil - 5 Tbsp. Store in a cool dry place. Warnings *Contains: Milk and wheat. Consumer alert: Manufactured in a facility that processes dairy products, sesame, soy and wheat.Long Description
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Net-Content: | 44g |
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Manufacturer: | Maple Grove Farms Of Vermont Inc. |
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