Condensed Cheddar Aged Cheese Sauce

Short Description

Ricos Condensed Cheddar Aged Cheese SauceWater, Vegetable Oil (Contains One or more of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Nonfat Dry Milk, contains less than 2% of whey, Salt, Sodium Hexametaphosphate, Yeast Extract, Cellulose Gum, Mono- And Diglycerides, Sodium Phosphate, Lactic Acid, Natural Flavors, Annatto Extract (Color), Anhydrous Milkfat, Yellow 6, Enzymes.Preparation instructions: add 7. 5 fl oz Of water and stir until smooth. Once prepared serve between 140 degrees -160 degrees f. For the perfect Ricos nachos add 4 fl. Oz of water and 3 fl. Oz of jalapeno juice. Heat and stir. Refrigerate after opening. Store in a cool, dry place. Ricos Condensed Cheddar Aged Cheese Sauce. Family owned since 1909. No hydrogenated oils. 0g trans fat. See nutrition information for sodium content. Net wt 15 oz (425g) .

Long Description