Viewed 0 times...
Premium Meats & Artisan Cheese
Short Description
Dietz & Watson Knockwurst Black ForestBeef and Pork, Water, Salt, Spices, Onion Powder, Paprika, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.Dietz & Watson Black Forest Knockwurst. Natural casing. Premium meats & artisan cheeses. No MSG added. Gluten free. Handcrafted since 1939. Fully cooked. Certified gluten free by Celiac Sprue Association. U.S. inspected and passed by Department of Agriculture. EST. 9574. Directions Keep refrigerated.Once opened, use within 5 days or freeze.Proper handling procedures:Store at 28 degrees - 36 degrees F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.For children under 5 years:Cut lengthwise then slice.Long Description
| Details: | |
| Net-Content: | 75g |
| Wikipedia: | Visit |
| Manufacturer: | Dietz & Watson Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |