Rye, All Natural

Short Description

Heidelberg Baking Co. Sliced Rye BreadWheat Flour, Malted Barley Flour, Water, Rye Chops, Caraway Seeds, Salt, YeastSince 1983. All natural. No trans fat. No additives or preservatives. No high fructose corn syrup. 3 grams protein. Fat free. Pride of New York. Made with locally grown & milled flour. No preservatives. Fat free. Old world taste handmade in America. Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. No preservatives or additives. Rye: A derivation of our Jewish rye, baked in a loaf. www. heidelbergbread. com. Keep refrigerated for prolonged freshness.

Long Description