Pepperoni Thin Crust Pizza, Pepperoni

Short Description

Thin Crust Pepperoni PizzaCrust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid)Keep frozen. Do not thaw pizza before baking. Cook thoroughly. Do not eat without cooking. Conventional Oven: Preheat oven to 400 degrees F. Remove all packaging. Place pizza directly on center oven rack. Bake 16-18 minutes or until crust is brown and cheese is melted and golden brown.

Long Description