Jerk Chicken With Rice & Beans

Short Description

Neilly's Global Cuisine Jerk Chicken With Rice & BeansCooked Rice (Water, Long Grain Par-Boiled Rice, Salt, iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid) ), Cooked Chicken (Boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan with less than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phopsphates, Carrageenan), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride, and Disodium EDTA (to preserve color)), Water, Onions, Leeks, Jerk Seasoning (Spices, Salt, Sugar, Paprika, and Dehydrated Garlic and Onion).Keep frozen. Must be cooked thoroughly to 165 degrees F. Premium healthy meals for people on the go. Cooking instructions Microwave: Remove tray from carton. Pierce film a couple of times. Place tray in microwave. Heat on high 4 minutes. Let stand for 1 minute before eating. Remove film cautiously as meal will be hot. Do not use if film seal is broken. Cook only one product at a time. Recommendation: Do not thaw. Your microwave temperature may vary so adjust time and temperature as necessary. Product must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Neilly's; Global Cuisine Jerk Chicken with Rice & Beans. 300 calories. 2. 5g fat. 22g protein. 5g fiber. Home style ready in minutes. Inspected for wholesomeness by U. S. Department of Agriculture P-9815.

Long Description