Beef Skinless Smoked Sausage, Beef

Short Description

Beef Skinless Smoked Sausage, BeefBeef, Water, Corn Syrup, ! Contains 2% or Less of Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, vitamin c ! (Ascorbic Acid) .Heating directions: Skillet: bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated. After opening, use within 7 days. Eckrich Skinless Beef Smoked Sausage. Since 1894. Hardwood Natural Smoked.

Long Description