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Gruyere Cheese
Short Description
Emmi Kaltbach Gruyere CheeseCow's Milk, Cheese Cultures, Salt, EnzymesEmmi Gruyere Cheese. Cave-aged. 12 Months aged. Matured to perfection at Kaltbach's natural sandstone caves in Switzerland. Net Wt. 5 oz. (140 g) . Directions Keep refrigerated after purchase.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Emmi Schweiz AG |
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