Phyllo Dough

Short Description

Athens Fillo Dough Pastry SheetsEnriched Bleached Wheat Flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, and Potassium Sorbate), Citric Acid.Athens. Fillo dough. Phyllo pastry sheets. New look, same great taste! Two easy-to-use rolls. No trans fat. No cholesterol. Directions Keep frozen.Approx. 40 (9 x 14 ) fillo sheets; 20 per 8 oz roll.To Thaw Athens FilloRemove fillo roll(s) from box, wrapped, and thaw at room temperature about 2 hours. (If using one roll only, immediately return unused fillo roll to freezer.)For ready-to-use fillo, thaw overnight in refrigerator.Store in refrigerator up to 4 weeks. Remove thawed fillo from refrigerator when you begin to prepare other ingredients.To Use Athens FilloDo not open fillo until all other ingredients are assembled and you are ready to work.Microwave butter until melted.Carefully unroll fillo sheets onto a smooth, dry surface.Immediately cover fillo with plastic wrap, then a damp towel.Uncover to remove fillo sheets as needed. Promptly recover.Working from edges towards the center, lightly brush each layer of fillo with melted butter, margarine or oil, or spray with a thin coating of vegetable oil.Brush the last layer of fillo with melted butter.To store unused Athens FilloPromptly reroll unused fillo sheets in plastic wrap.Refrigerate opened fillo up to 1 week, or refreeze up to 2 months. Warnings Contains: wheat.

Long Description