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Ice cream
Short Description
Hiland Ice Cream, VanillaMILK, CREAM, BUTTERMILK, POLYDEXTROSE, SORBITOL, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, AND CARRAGEENAN, SUCRALOSE, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hiland Dairy Inc. |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
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| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |