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Frozen yogurt
Short Description
Hiland No Subbrand Frozen Yogurt, French VanillaMILK, CREAM, BUTTERMILK, SUGAR, CORN SYRUP, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO & TURMERIC EXTRACTS), WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL FLAVOR, LACTOBACILLUS.Long Description
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Wikipedia: | Visit |
Manufacturer: | Hiland Dairy Inc. |
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Calories: | kcal | ||
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Total Fat | % | g | |
Satured Fat | % | g | |
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Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
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Other carbohydrate | % | g | |
Protein | % | g |