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Hot Pepper

Short Description

Williams Cheese Food Pasteurized Process, Hot PepperCheese (swiss, Cheddar, Colby, [cultured Pasteurized Milk, Salt, Enzymes]), Water, Jalapeno Peppers, Skim Milk, Sodium Phosphate, Whey, Salt, Sorbic Acid (to Preserve Freshness), AnnattoProduct Details Extra quality cheese blend.

Long Description

Details:
Net-Content: 28g
Wikipedia: Visit
Manufacturer: Williams Cheese Company
Origin:
Barcodes:
Hot Pepper - 077017212009
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
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