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Short Description
Hiland Ice Cream French Silk, 1.75 QuartsMILKFAT AND NONFAT MILK, SUGAR, FRENCH SILK BASE (HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, BUTTER, CORN SYRUP, CHOCOLATE Liquor, SUGAR, SODIUM CITRATE, WHEY, VANILLA EXTRACT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, LECITHIN), CHOCOLATE FLAKES (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN.Chocolate ice cream with chocolate flakes No artificial growth hormonesLong Description
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Wikipedia: | Visit |
Manufacturer: | Hiland |
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