Walnut Premium Brownie Mix, Walnut

Short Description

Ghirardelli Chocolate Walnut Premium Brownie MixSugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Walnuts, Cocoa (Processed With Alkali), Soybean Oil. Less Than 2% Of: Salt, Artificial Flavor, Baking Soda. Freshness Preserved With BHT.Ghirardelli Chocolate Walnut Premium Brownie Mix. San Francisco founded in 1852. Includes walnuts in the mix. Net Wt 17 oz (1 lb 1 oz) (482 g). Directions You will need: 1/4 Cup water, 1/3 cup vegetable oil, 1 egg. 1. Preheat oven to 325┬░F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size. Bake time. 8 x 8 (Metal). 38-42 Minutes. 8 x 8 (Glass). 45-50 Minutes. 9 x 9 (Metal). 33-37 Minutes. Do not overbake. Fresh baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Warnings Contains: Wheat and walnuts. May contain eggs, milk, soy and tree nuts. Made with real walnuts, may contain small shell pieces. Partially produced with Genetic engineering.

Long Description