Ravioli, Cheese Delicato, Cheese Delicato

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Rana Ravioli Cheese DelicatoFilling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (Cream), Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch, Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Cornstarch, 2% or less of Nonfat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt Mold), Yeast Extract). Pasta (Semolina, Eggs, Water).Rana Ravioli Cheese Delicato. Italy's Most Loved. Master pastamaker. Verona Italia. Over 50 years. Mild and creamy. Ravioli. A blend of mild cheeses wrapped in thin pasta. 22 oz family size! All natural. No preservatives. Directions Keep refrigerated; may be frozen.Follow cooking instructions to ensure product reaches temperature of 160 degrees F.Preparation:1. Heat 6 quarts of water to a gentle boil. Add pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 2 minutes, and drain.3. Enjoy the wonderful flavors of my fillings, as we do in Italy: toss in melted butter or extra virgin olive oil and top with freshly grated cheese.ÔÇáIf frozen, do not thaw; cook additional 1 minute.Serving suggestions: pair with Giovanni Rana cherry tomato marinara sauce.Or try.Mediterranean ravioli: toss prepared ravioli with sun dried tomatoes in oil, sliced olives, pinch of crushed red pepper, hand-torn basil. Finish with grated parmigiano reggiano.Keep refrigerated.Use or freeze date on front of package. May be frozen one month. Warnings Contains egg, milk, wheat.

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