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Thin & Crispy Pizza Crusts

Short Description

Udi's Gluten Free Pizza Crusts Thin & Crispy - 2 CTWater, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Enzymes.Cooking instructions: Layer with your favorite toppings and bake 5 to 7 minutes in a 375 degrees F oven (longer if frozen) . Shelf life: 7 days on the counter or 6 months in the freezer. Udi's Gluten Free Thin & Crispy Pizza Crusts. Resealable for freshness. Full of taste - free of gluten. Dairy, soy & nut free. Certified GF, Gluten-Free. Net wt 8 oz (227g).

Long Description

Details:
Net-Content: 57g
Wikipedia: Visit
Manufacturer: Pinnacle Foods Group Llc
Origin:
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Thin & Crispy Pizza Crusts - beef
Nutrition Facts
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