Apricot Mango On The Bottom Whole Milk Yogurt, Apricot Mango

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Brown Cow Apricot Mango Fruit On The Bottom YogurtOur Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Apricots, Mangos, Pectin, Maple Syrup, Natural Flavor, Tapioca Starch.Think cr├¿me de la cr├¿meÔǪThink creamy richÔǪThink yum yum! In the old days, milk that came fresh from the farm had a thick layer of sweet cream that had risen to the top. At Brown Cow, that top layer makes for a truly top-level tasteÔÇöand our signature Cream Top yogurt. This special recipe has earned a passionate following among connoisseurs. Some prefer to scoop the delightfully rich layer of cream off the top and eat it separately. Or you can blend it in with the rest of the yogurt for an incredibly smooth treat. The Jersey cow milk used in our Cream Top yogurt is naturally higher in protein, calcium, and butterfat, so we never need to add stabilizers or thickening agents. Although indulgently rich and creamy, itÔÇÖs also very nutritious, which is why so many yogurt lovers have made Brown Cow Cream Top their ÔÇ£yogurt of choice!ÔÇØ

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