Rice Crusted Fish Sticks

Short Description

Dr. Praegers Rice Crusted Fish SticksAlaskan Pollock Fillets (Wild), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Yellow Corn Meal, Corn Starch, Salt, Dextrose, Raisin Juice Concentrate, Honey, Expeller Pressed Canola Oil, Garlic Powder, Onion Powder, Yeast Extract, Spice), Expeller Pressed Canola Oil.Dr. Praegers Rice Crusted Fish Sticks. Sensible foods. Low saturated fat! Gluten free. All natural. No trans fat. Wild caught Alaskan pollock, fillets. No preservatives. Certified sustainable seafood. MSC. www. msc. org. Where you recognize all the ingredients! Certified GF gluten-free. Directions Keep frozen. Cooking instructions: Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven: (preferred method) Preheat oven to bake at 450 degrees F. Place frozen product on ungreased baking pan. Bake approximately 11 minutes until browned. Carefully flip and cook approximately an additional 8 minutes until heated through and well browned. Toaster Oven: Preheat on broil. Place frozen product on ungreased tray. Broil approximately 11 minutes. Carefully flip and cook approximately an additional 8 minutes until heated through and well browned. Skillet: Preheat vegetable oil in a non-stick pan over medium heat. Cook until first side is browned, approximately 4 minutes. Carefully flip and cook approximately an additional 4 minutes until heated through and well browned.

Long Description