Southern gourmet, pie filling premium mix, sublime strawberry chiffon

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Southern Gourmet, Pie Filling Premium Mix, Sublime Strawberry Chiffon, Sublime Strawberry ChiffonSugar, Gelatin, Natural & Artificial Flavor, Citric Acid, Salt, Color (Red 40 Lake) .Instructions: Needed: 1/4 cup cold water. 2 eggs*, separated. 3 tbsp lemon juice. 2 cups whipped topping. 1 cup strawberries, diced. One 9-in graham cracker pie shell. In a 1-qt saucepan, combine 1/4 cup cold water, 2 egg yolks, 3 tbsp lemon juice and contents of pie filling mix packet. Bring to boil over medium heat, stirring constantly. Remove from heat; place pan in an ice bath until cool to touch, stirring often. Using a wire whip attachment on mixer, mix 2 egg whites on highest speed until soft peaks form. Fold in 2 cups whipped topping and pie filling mixture until well combined. Stir in 1 cup strawberries. Spoon into a graham cracker pie shell. Refrigerate pie up to 4 hours or until firm. Store leftovers in the refrigerator. Yields 8 servings. *Use pasteurized eggs. Consuming raw, unpasteurized eggs may increase your risk of foodborne illness. Southern Gourmet Sublime Strawberry Chiffon Premium Mix Pie Filling. Filling for 9-in pie. Bold flavor. Sets up easily. Naturally & artificially flavored. 15 minute prep.

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