Chocolate Pudding & Pie Filling, Chocolate

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My-t-fine Pudding & Pie Filling ChocolateSugar, Cornstarch, Cocoa (Processed with Alkali), Food Starch Modified, contains less than 2% of the following: Natural and Artificial Flavor, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Calcium Carrageenan (Texturizer), Red 40, Yellow 5, Yellow 6, Blue 1.My *T*Fine Chocolate Pudding & Pie Filling. Convenience pack. Contains 4 two serving envelopes. 8 - 1/2 cup servings. Artificial flavor. Directions Pudding directions:Handy serving guide.2 servings - 1 envelope - 1 cup milk.4 servings - 2 envelopes - 2 cups milk.6 servings - 3 envelopes - 3 cups milk.8 servings - 4 envelopes - 4 cups milk.1. Add milk* to pudding mix in saucepan, stirring to keep mixture smooth.2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools.3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour.For firmer set, refrigerate for 1 hour. Serve warm or cold.For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving.*1 % low fat, skim, nonfat dry or lactose-reduced milk will cause soft set. Nondairy creamer is not recommended.Microwave directions:1. Add 2 cups milk* to 2 (2-serving-size) envelopes pudding mix in 1 1/2-quart microwavable bowl.2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes** more or until mixture comes to a full bubbling boil, stirring every minute.3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour.**Low wattage microwave ovens may require more time.Pie directions:1. Add 3 cups milk* to 3 (2-serving size) envelopes pudding mix in saucepan. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice.2. Pour into 9-inch baked pastry or crumb crust.3. Refrigerate at least 3 hours or until set.

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