Garofalo Italian Pappardelle Pasta - Case Of 12 - 16 Oz.

Short Description

Garofalo Special Cuts - PapardelleDurum Wheat SemolinaPappardelle is the Tuscan dialect to gobble, released today in all regions, which means pasta with broad stripes, served usually dry and preferably with game sauce. In a figurative sense playful and it defines a long-winded speech, boring and confusing. Porcini mushrooms is the name of very fine-stemmed large, white flesh of smell and taste very pleasant. They were considered a delicacy by the ancient Romans, often served at the table of the emperors in the Middle Ages and even popes. In Campania the mushrooms gathered in the woods of Irpinia are considered among the best

Long Description