Pie Filling Premium Mix, Heavenly Lemon

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Southern Gourmet Heavenly Lemon Pie FillingSugar, Corn Starch, Maltodextrin, Citric Acid, Lemon Juice Blend (Corn Syrup Solids, Lemon Juice, Lemon Oil), Salt, Color (Yellow 5).Southern Gourmet Heavenly Lemon Pie Filling Premium Mix. Filling for 9-in pie. Bold flavor. Sets up easily. 15 minute prep. Directions Instructions:Needed:2 egg yolks*. 1/3 cup cold water. 2 cups very hot water. 1 tbsp butter. One 9-in prepared pie shell. In a 2-qt saucepan, combine 2 slightly beaten egg yolks, 1/3 cup cold water and contents of pie filling mix packet. Stir in 2 cups very hot water and cook over medium heat, stirring constantly. When bubbles first break the surface and filling thickens, about 5-7 minutes, continue stirring for 30 seconds. Remove from heat. Do not overcook. Stir in 1 tbsp of butter. Cool 5 minutes, stirring twice. Pour into a prepared, cool 9-in pie shell. Refrigerate pie up to 3 hours or until firm. Store leftovers in the refrigerator. Yields 8 servings. *reserve egg whites for meringue, if desired. Meringue topping instructions:1. Preheat oven to 350 degrees F. 2. Beat 2 room temperature egg whites in a clean metal bowl at medium speed with a wire whip attachment until soft peaks form. 3. Slowly beat in 1/3 cup sugar, and continue beating until stiff peaks form. 4. Top filling in pie shell with meringue, sealing to the edge of the pie crust**. Bake at 350 degrees F for 12 minutes or until golden brown. 5. Cool pie before serving. ** For best results use pastry crust - prepared graham crust may not hold together after baking meringue.

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