Viewed 0 times...
Cold Stone, Rainbow Cakery
Short Description
Cold Stone, Rainbow CakerySugar, Corn Syrup, Milk Chocolate (sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [an Emulsifier], Vanillin [an Artificial Flavor]), Dark Chocolate Processed With Alkali, Milk Fat, Butter (dairy), Invert Sugar, Sodium Metabisulphite (a Preservative), Partially Hydrogenated Vegetable Oil (cottonseed, Soybean), Whey (milk), Egg Albumen, Corn Starch, Dextrin, Confectioner's Glaze, Carnauba Wax, Salt, Invertase, Propylene Glycol, Acacia Gum, Sodium Benzoate (a Preservative), Wheat Flour, Brown Sugar, Hydrogenated Vegetable Oil (palm Kernel, Palm, Soybean, Cottonseed), Corn Starch, Fructose, Glycerin, Xanthan Gum, Tbhq And Citric Acid (to Maintain Flavor), Natural And Artificial Flavors, Artificial Colors (yellow 5, Yellow 6, Blue 1, Red 40, Red 3)Cold Stone, Rainbow Cakery is manufactured by Other with a suggested serving size of 0. 33 PACKAGE (57 g) and 240 calories per serving. The nutritional value of a suggested serving of cold stone, rainbow cakery includes 5 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 57g |
Wikipedia: | Visit |
Manufacturer: | Frankford Candy, LLC |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |