Enriched Hominy Quick Grits

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Albers Quick GritsWhite Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid.Albers Quick Grits. Enriched hominy. Naturally low in fat. Net Wt 20 OZ (1 LB 4 OZ) 566 g. Directions Servings. . 1. . 4. . 6.Water. . 3/4 cup. . 3 cups. . 4 cups.Salt. . dash. . 3/4 tsp. . 1tsp.Grits. . 3 tbsp. . 3/4 cup. . 1 cup.Yield. . 3/4 cup. . 3 cups. . 4 cups.1. Bring water and salt to a boil in medium saucepan; slowly stir in grits.2. Cover pan; reduce heat to low. Cook stirring occasionally, for 5 to 6 minutes.Note: For creamier, thicker grits, cook longer. For thinner grits, add more water.Microwave directions (single serving):Combine water, salt and grits in medium microwave-safe bowl; cover. Microwave on high(100%) power for 3 to 5 minutes or until thickened (stirring halfway through cooking time). Microwave ovens vary; adjust time accordingly.Storage tip to retain freshness: Transfer contents to an airtight container and refrigerate or freeze. Allow grits to return to room temperature before use. Warnings Made on equipment that processes milk, wheat, soy and egg.

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