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Beef Cheddar Franks
Short Description
Vienna Beef Cheddar Franks - 8 CTBeef, Water, Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Powdered Cellulose added to Prevent Caking), Salt, Sugar, Dextrose, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.Vienna Beef Cheddar Franks. Chicago's Hot Dog. Made with Wisconsin cheddar cheese. U.S. inspected and passed by Department of Agriculture EST. Directions Keep refrigerated.Fully cooked. Just heat and serve.3 Ways to prepare:Microwave - heat 1 frank for 30 seconds.Grill/broil - heat franks to desired temperature & color.Boil - boil water. Add franks. Turn off heat. Let stand about 5 minutes.Long Description
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| Net-Content: | 45g |
| Wikipedia: | Visit |
| Manufacturer: | Vienna Beef, Ltd |
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