Vegetable Egg Roll

Short Description

Vegetable Egg RollFilling: Cabbage, Carrot, Onion, Vegetable Oil, Celery, Sesame Flavored Oil (Soy Bean Oil, Sesame Oil), Sugar, Textured Soy Flour, and no more than 2% each of Seasoning [Sugar, Salt, Spices, Monoammonium Glutamate, Dehydrated Garlic, Flavorings (contains Maltodextrin), Disodium Inosinate and Disodium Guanylate, Yeast Extract, Citric Acid}, Food Starch-Modified, Salt, Brown Rice. Crust: Bleached Wheat Flour Enriched (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, FD&C Yellow #5 & #6.Microwaveable. Fully cooked. Just heat & serve. Keep frozen. Remove egg roll from wrapper before heating. Since equipment varies, time and temperature may require adjustment to reach an internal temperature of 165 degrees F. When baking, turn halfway through heating time. Heating method - If thawed - Deep frying 350 degrees F - 6-8 min. Convect. Oven 350 degrees F - 10-12min. Conventl. Oven 400 degrees F - 15-16 min. Microwave Oven 1000 Watts - 1-2 min. If frozen - Deep frying 350 degrees F - 9-11 min. Convect. Oven 350 degrees F - 16-18 min. Conventl. Oven 400 degrees F - 25-27 min. Microwave Oven 1000 Watts - 3-4 min. Imperial Garden Vegetable Egg Roll. Hand rolled. Microwaveable. Premium quality. Net Wt 5 Oz (141g) .

Long Description