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Corn Tortillas
Short Description
Verol├® Corn TortillasCorn (specially Ground Corn Treated With Lime Water, Calcium Propionate And Carboxymethyl Cellulose (to Preserve Freshness), Monocalcium Phosphate, Potassium Sorbate (a Preservative), Fumaric Acid (a Dough Conditioner)Verol├® Corn Tortillas. Directions Preparation: To heat and soften for table use or recipes, place directly over high gas flame on hot ungreased skillet, turning frequently until soft and piping hot. To heat in microwave, place a stack of 6 tortillas between 2 slightly dampened paper towels. Microwave on high for 45 seconds, or until warm. Keep wrapped until ready to serve. Refrigerate after opening.Long Description
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| Net-Content: | 52g |
| Wikipedia: | Visit |
| Manufacturer: | Ole Mexican Foods, Inc. |
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