Sweet Potato Fries French Fried Potatoes, Sweet Potato Fries

Short Description

Straight Cut Sweet Potato FriesSweet Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch-Modified, Potato Starch-Modified. Contains 2% or Less of Baking Soda, Dextrin, Extractives of Paprika and Turmeric (Color), Fiber (Pea, Oat, Corn), Molasses Powder (Refiners Syrup, Molasses), Rice Flour, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Sugar, Xanthan Gum.Keep frozen. Cooking Instructions: Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. 3. Bake for 12 minutes, flip fries over a continue baking an additional 10 to 12 minutes. 4. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) : 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 6 to 7 minutes. 4. Spread an absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality.

Long Description