Macaroni & Cheese Dinner, Original

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Ahold Original Macaroni & Cheese DinnerEnriched Macaroni: Durum and Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) ; Cheese Sauce Mix: Maltodextrin, Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Natural Flavor, Partially Hydrogenated Soybean Oil, Calcium Carbonate, Food Starch Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Citric Acid, Disodium Phosphate, Yellow 5, Yellow 6, and Less Than 2% Silicon Dioxide (Anti-Caking Agent).Ahold Original Macaroni & Cheese Dinner Made With Real Cheddar Cheese. Amount and % Daily Value per prepared serving. Calories 410. Fat 18g, 28%. Sodium 680mg, 28%. See nutrition facts for saturated fat content. Directions Regular Prep:6 cups boiling water1/4 cup milk4 Tbsp. ButterCooking Instructions:1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes.2. Drain. Return to pot.Important: Do not rinse.3. Add butter, milk and sauce packet. Mix thoroughly.Light Preparation:70% Less Fat and 25% Fewer Calories than Regular Preparation. Prepare as directed, using 2 tsp unsalted butter and 1/4 cup fat free milk.Comparison Per Serving.Per Serving / Light Prep / Regular Prep.Calories / 290 / 410.Total Fat / 5g / 18g.Sat Fat / 2g / 10g.Sodium / 560mg / 680mg. Warnings Contains: Wheat, Milk.

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