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Light Red Kidney Beans, Light Red
Short Description
Light Red Kidney BeansPrepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (to Promote Color Retention)Heating: Stove Top: Heat and stir until simmering. Microwave Oven: Place contents into microwave-safe container. Cover and hear on High for 1-2 minutes or until hot. Stir and serve. Storage: Refrigerate any unused portion in separate container. Best if used by date on end of can.Long Description
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| Net-Content: | 130g |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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