Hardwood Smoke Thick Cut Fully Cooked Bacon, Hardwood Smoke

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Bacon - Hardwood SmokedBacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)Microwave: Ready in seconds. (Do not microwave in package) . Heating times based on 1,000 watt microwave. Remove bacon slices from package. Place slices in single layer on paper towel. Place paper towel on microwave-safe plate. Heat according to the following chart. Number of Slices, Heating Time: 1, 5-7 sec; 3, 15-17 sec; 6, 30-45 sec, 15 (entire package), 30-45 sec. Carefully remove hot slices from microwave. Skillet: Ready in minutes. Place slices in an unheated skillet. Cook over Low heat, turning frequently, to desired crispness. If product has been frozen allow to thaw in refrigerator prior to cooking. Keep refrigerated after opening. Appliances vary. Heating times are approximate.

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