Pepperidge Farm Bread Sunflower

Short Description

Ecce Panis Stone Baked Sunflower Seed Loaf Bread, 16 Oz. BagEnriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced iron, Folic Acid), Water, Sunflower Seeds, Whole Wheat Flour, Honey, Contains 2 percent or less of: Salt, Yeast, Malt Syrup, Malted Barley Flour, Rice Flour, Sesame Seed Meal.crunchy bread with plentiful sunflower seeds and sweetened with a touch of honey. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. Directions Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes. Warnings Contains: Wheat, sesame seeds.

Long Description