Pepperidge Farm Bread Garlic

Short Description

Ecce Panis Stone Baked Roasted Garlic Italian Loaf Bread, 16 Oz. BagMade From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced iron, Folic Acid), Water, Roasted Garlic, Contains 2 Percent Or Less Of: Salt, Canola And Extra Virgin Olive Oils, Yeast, Malted Barley Flour, Black Pepper, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.hearty rustic bread with plentiful real roasted garlic cloves and a golden brown crust, a soft dense interior, and an irresistible aroma. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. Directions Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes. Warnings Contains: Wheat, sesame seeds.

Long Description